Beetroot bread


REPLACE wheat flour with nutritious beet powder and ground chia seeds IN THIS moist and tasty bread. Gluten- and lactose-free.


ca. 4 portions

100 ml Superfruit Beet, beetroot powder 2 ml salt  
100 ml Superfruit Almond flour 200 ml oatmilk  
4 tbsp Superfruit Chia 2 tsp baking powder  
100 ml quinoa flour Sesame seeds (topping)  
50g Superfruit Coconut oil    

Measure out the coconut oil and place in the fridge so that it solidifies to a firm consistency. Grind the chia seeds to a fine powder in the mixer. Mix the chia flour, beet powder, quinoa flour, almond flour, salt and baking powder in a bowl and work the coconut oil into the mixture. Add the oat milk and mix together to make a sticky dough, then let the dough rest for a while. Divide the dough into four portions and roll into balls. Flatten the balls and place on a baking sheet lined with baking paper. Sprinkle sesame seeds over the loaves and bake at 200 degrees in the oven for about 15-20 minutes.