Rosehip soup


Delicious, healthy and super easy to make rosehip soup with organic rosehip powder and agave syrup with a low glycemic index. Perfect for a cold winter day or for taking it with you when you go on a excursion.


2 portions

4 tbsp Superfruit rosehip powder 1 tbsp potato flour  
400 ml water 1 pinch of cinnamon  
2 tbsp Superfruit agave syrup    
Boil water and rosehip powder in a saucepan, then add the agave syrup and cinnamon. Sift in potato flour while whisking and serve to the whole family!