Swedish crispbread with hemp seeds


A gluten-free option to Swedish crispbread made from nutritiounal seeds.
Simple to make and delicious to eat!


approx. 20-25 pcs

200 ml cornflous 150 ml rapeseed oil  
100 ml pumpkin seeds 200 ml boiling water  
100 ml Superfruit Hemp Seeds 1 ml salt  
100 ml sesame seeds    

Preheat the oven to 150 degrees. Mix all the ingredients in a bowl. Spread the batter on a sheet of baking paper and place another sheet on top. Press the mixture with your hands until it is evenly distributed over the lower baking paper. Place on a plate and remove the upper paper. Cut a diamond pattern to the desired size of crispbread pieces. Bake in the oven for about 50 minutes until the bread is a light brown colour.