To make your own ice lollypops is the easiest thing ever. Here´s a recipe with a tropical taste of matcha green tea, mango and lime.


3-4 pops

1 tsp Superfruit Matcha powder 1 tbsp Superfruit Agave syrup  
50 g mango, frozen in pieces 150 ml water  
5 g fresh ginger 1 tsp lime juice  

Mix all ingredients in a blender until you have a smooth mass. Pour into ice-cream moulds and let set in the freezer for approx five hours. Let the pops warm up for a bit in room temperature just before serving.