Raw Chocolate cake

Rawfoodtårta_rawkakao_kokosolja

OFFER YOUR FRIENDS A RAW FOOD CAKE WITH CHOCOLATE AND BANANA FLAVOUR, FULLY BAKED FREE FROM GLUTEN, LACTOSE AND REFINED SUGAR.

Ingredients

ca. 6-8 portions

Base: Filling: Chocolate sauce:
1 tbsp Superfruit Coconut oil 300g banana, frozen in slices Superfruit Agave syrup
2 tbsp Superfruit Goji
150 ml medjool dates, stoned
300 ml Almond milk
2 tbsp Superfruit RAW Cocoa
Superfruit RAW cocoa powder
Water
2 tbsp almond milk powder  
50 ml hazelnuts    
100 ml cashew nuts    
1 ml salt    
2 tbsp Superfruit Coconut flour    
     
Line a baking pan with plastic wrap. Mix all ingredients except the coconut flour in a strong blender, pour the mixture into a bowl and then work in the coconut flour. Spread the mixture evenly at the bottom of the spring form. Mix together the almond milk, frozen banana and cocoa into a smooth batter. Pour the batter into the pan and place in the freezer. Stir the chocolate mixture a couple of times before it freezes completely to prevent ice crystals. Take the cake out of the freezer a short while before serving so it can thaw slightly. Meanwhile, make the chocolate sauce by mixing together the agave syrup, cocoa powder and water to desired taste and consistency. Pour the chocolate sauce over the cake before serving.