Ice chocolate with coconut oil

Ischoklad_kokosolja

Now you can make classic ice chocolate using our cold-pressed and organic coconut oil, this recipe can be varied endlessly with toppings of dried berries, nuts, sea salt and the like.

Ingredients

approx. 30 pcs

100 g chocolate
50 g Superfruit Coconut Oil
nuts of your choice
seasalt
foil molds

Melt the chocolate in a bowl in a water bath, then add the coconut oil. Pour immediately into foil molds and garnish with (for example) various roasted nuts, dried berries or salt flakes. Store in fridge.