Ice chocolate with coconut oil


Now you can make classic ice chocolate using our cold-pressed and organic coconut oil, this recipe can be varied endlessly with toppings of dried berries, nuts, sea salt and the like.


approx. 30 pcs

100 g chocolate
50 g Superfruit Coconut Oil
nuts of your choice
foil molds

Melt the chocolate in a bowl in a water bath, then add the coconut oil. Pour immediately into foil molds and garnish with (for example) various roasted nuts, dried berries or salt flakes. Store in fridge.